James Hill Goats

Even though we had a chaotic day with Bunny's leg injury and emergency vet visit, we still managed to salvage the late afternoon for a more enjoyable endeavor.  My son Colt and I made our first batch of homemade goat cheese together!

This was his first cheesemaking experience (and I am certainly still a novice myself).  So, we started with a simple fromage blanc.  Colt had a great time measuring, stirring and keeping check on the milk temp while it heated.  For him, it was like an exciting lab experiment.  Which, I guess, it really is in some way.  Here are our curds hanging: